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Vegan Apple Carrot Muffins

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Ingredients for 12 servings

ml 4 teaspoons ground cinnamon

2 large apples - peeled, cored and shredded

ml 1/4 cup vegetable oil

6 teaspoons egg replacer (dry) ml 6 teaspoons egg replacer (dry)

ml 1/2 cup white sugar

ml 2 1/2 cups all-purpose flour

ml 4 teaspoons baking soda

ml 2 cups finely grated carrots

ml 1 cup brown sugar

ml 1 teaspoon baking powder

ml 1 1/4 cups applesauce

ml 2 teaspoons salt

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