Charred Octopus Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
318
FAT
105%
CHOL
71%
SOD
20%

Comments

Always wanted to try cooking octopus
a6eb32d645b2   •  7 Nov   •  Report
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Ingredients for 6 servings

1 whole octopus (about 3.5-4.5 lbs)

1 pint fresh, shelled cannellini beans

1 small yellow onion

1 rib celery

1 small carrot

1 pint cherry tomatoes, assorted colors if possible

1/4 cup mint leaves

1 tablespoon rosemary, very finely chopped

2 egg yolks

1/2 pound butter, cubed and at room temperature

4 bunches watercress

2 cups spinach

lemon juice

extra virgin olive oil

sherry vinegar

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