Turkey & Stuffing

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
786
FAT
69%
CHOL
39%
SOD
24%

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Ingredients for 2 servings

1 cup reduced-sodium chicken broth, (see Tips for Two), divided

1 tablespoon minced fresh sage, or 1 teaspoon dried rubbed sage

1/4 teaspoon freshly ground pepper

1 stalk celery, sliced

1/8 teaspoon salt

2 small, homemade corn muffins, or 1 large store-bought corn muffin, crumbled

1 small onion, chopped

1/4 cup all-purpose flour

1/2 cup dry white wine

8 ounces turkey cutlets

1/4 cup dried cranberries

4 teaspoons extra-virgin olive oil, divided

1 teaspoon Dijon mustard

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