Spiced Kabocha Squash Soup

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1/2 medium kabocha or 1 butternut squash (about 2 lbs.), halved

5 cloves garlic

1 small onion, chopped (about 1 cup)

1/4 tsp. ground ginger

1/4 tsp. ground allspice

1/8 tsp. ground cinnamon

1 15-oz. can low-sodium vegetable broth

3 Tbs. finely chopped chives

1 tsp. sherry vinegar

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