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Cheesy Chipotle Chicken & Rice Dinner

Nutrition per serving    (USDA % daily values)
CAL
649
FAT
46%
CHOL
59%
SOD
54%

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Ingredients for 4 servings

1 Tbsp. oil

4 small boneless skinless chicken breast halves (1 lb.)

1/8 tsp. black pepper

1 chicken bouillon cube

2 cups water

2 cups instant white rice, uncooked

2 Tbsp. pureed chipotle peppers in adobo sauce

1/4 lb. (4 oz.) VELVEETA®, cut up

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