Cauliflower Steaks With Olive Relish And Tomato Sauce

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
50%
CHOL
0%
SOD
25%

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Ingredients for 4 servings

1 large head of cauliflower

1/2 cup pitted oil-packed black olives, finely chopped

3 sun-dried tomatoes, thinly sliced

3 1/2 tablespoons olive oil, divided, plus more

2 tablespoons chopped flat-leaf parsley

1 teaspoon fresh lemon juice

Kosher salt and freshly ground black pepper

3 garlic cloves

2 plum tomatoes, cored, quartered

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