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Mexican Migas Recipe

Nutrition per serving    (USDA % daily values)
CAL
298
FAT
43%
CHOL
209%
SOD
12%

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Ingredients for 1 serving

vegetable oil

butter

2 eggs

1 tablespoon diced tomato

1 tablespoon diced bell pepper

2 corn tortillas

1 tablespoon diced onion

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