Moroccan Carrot Salad

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6 cups grated carrots (about 8 carrots)

1/4 cup lemon juice

1/4 cup apple juice

1 Tbs. olive oil

1 cup chopped walnuts

1 Tbs. whole cumin seeds

1 Tbs. whole coriander seeds

1 cup dried cherries

1/4 cup chopped cilantro or parsley, plus a few sprigs for garnish

dash of cayenne, optional

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