Salmon- Artichoke Hash

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1 pound new potatoes, cut into 1/2" cubes

1 tablespoon olive oil

1 large leek, chopped (white and light green parts only)

6 ounces smoked salmon, skin removed

1 package (10 ounces) frozen quartered artichoke hearts, thawed and patted dry

1/2 teaspoon ground black pepper

1 medium tomato, seeded and finely chopped

4 sprigs fresh dill (optional)

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