Rick Bayless' Oaxacan-Style Peanuts With Chile And Garlic

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1012
FAT
282%
CHOL
0%
SOD
5%
Uploaded by: 8cfae4f7af3c

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Ingredients for 4 servings

1 tbsp olive or vegetable oil

4 dried árbol chiles, stemmed and torn into 1-inch pieces

8 garlic cloves, peeled and halved

24 ounces of toasted Spanish peanuts

Salt

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