Salmon Burgers With Chimichurri Sauce

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1/2 cup fresh flat-leaf parsley, chopped

2 tablespoons extra-virgin olive oil, plus more for the grill

1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano

2 teaspoons red wine vinegar

1/8 teaspoon crushed red pepper

kosher salt and black pepper

1 1/4 pounds skinless salmon fillet, cut into 1-inch pieces

4 scallions, thinly sliced

4 hamburger buns

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