Roasted Feta With Thyme Honey: 2007

By Food52
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One 8-ounce slab Greek feta, blotted dry

2 tablespoons extra-virgin olive oil

1 tablespoon Greek thyme honey, or other honey

Freshly ground black pepper

Greek-style pita bread, toasted and cut into wedges

Heirloom tomatoes, roasted beets, nuts or pickled vegetables (optional)

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