Garlicky Cherry Tomato And Bread Gratin

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One 5-ounce piece of day-old French baguette with crust, cut into 1-inch cubes (5 cups)

1 1/2 pounds small cherry tomatoes

1/3 cup extra-virgin olive oil

3 medium garlic cloves, thinly sliced

1/2 cup chopped flat-leaf parsley

1/2 cup plus 2 tablespoons freshly grated Parmesan cheese

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground pepper

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