Yellow Bean Salad Recipe

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
65%
CHOL
3%
SOD
34%

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Ingredients for 4 servings

1 pound / 16 oz yellow runner beans

1 serrano chile, stemmed and seeded

5 green onions, green parts trimmed & reserved

a big handful of cilantro

1 clove garlic, peeled and smashed

3/4 teaspoon fine grain sea salt

1 tablespoon sunflower oil

1 cup coconut milk, well mixed

1- 2 tablespoons freshly squeezed lemon juice, or to taste

2 big handfuls / 1/2 cup toasted pepitas

1 1/2 cups tiny pan-fried tofu cubes, optional

basil flower garnish, optional

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