Caribbean-Style Chicken Soup With Lime And Cilantro

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
29%
CHOL
36%
SOD
105%

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Ingredients for 8 servings

3 bone-in chicken breasts, skinned

3 bone-in chicken thighs, skinned

1 tablespoon salt-free Caribbean rub

4 teaspoons vegetable oil

1 medium onion, chopped (1/2 cup)

1 teaspoon finely chopped garlic

1 carton (32 oz) Progresso® chicken broth (4 cups)

1 tablespoon adobo sauce (from can of chipotle chiles)

1 can (15 oz) Progresso® black beans, drained, rinsed

1/2 cup unsweetened coconut milk (not cream of coconut)

1 teaspoon salt

1/2 teaspoon pepper

3 tablespoons fresh lime juice

Hot cooked rice

Fresh cilantro leaves

Finely chopped radishes

Lime wedges

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