Ziggy's Kasha Varnishkas Recipe

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Nutrition per serving    (USDA % daily values)
CAL
549
FAT
71%
CHOL
190%
SOD
118%

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Ingredients for 3 servings

Sauteed onions, about 1 cup

13 1/2 cups chicken stock

1/2 tablespoon chopped garlic

5 eggs

2 1/4 boxes kasha

1 1/4 (l-pound) boxes bowties, cooked

1/4 box mushrooms, sauteed

1/2 teaspoon ground black pepper

1/8 teaspoon monkey dish salt (flat)

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