Watermelon & Goat Cheese Salad

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1 1/2 pounds seedless red watermelon

1 1/2 pounds seedless yellow watermelon

6 ounces fresh goat cheese, cut into cubes or crumbled

1/2 cup hazelnuts, toasted (see Note) and chopped

8 fresh mint leaves, julienned

4 tablespoons extra virgin olive oil + more to taste

Pinch kosher salt

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