Toscana Soup

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Nutrition per serving    (USDA % daily values)
CAL
253
FAT
39%
CHOL
15%
SOD
9%

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Ingredients for 5 servings

2 cups sliced kale

12 links spicy pork sausage, sliced

1 1/4 teaspoons minced garlic

4 cups water

2 tablespoons chicken soup base

2 potatoes, halved and sliced

3/4 cup diced onion

1/3 cup heavy cream

1 tablespoon vegetable oil

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