Herb-Crusted Pork Tenderloin

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
106%
CHOL
41%
SOD
64%

Comments

Add a comment

Ingredients for 6 servings

2 pork tenderloins (about 3/4 lb each)

1 cup soft bread crumbs (about 1 1/2 slices bread)

1/4 cup chopped fresh parsley

2 tablespoons chopped fresh or 1/2 teaspoon dried thyme leaves

1 tablespoon olive or vegetable oil

1/2 teaspoon salt

1/2 teaspoon fennel seed

1/4 teaspoon coarsely ground pepper

2 cloves garlic, finely chopped

You might also like

Herb Crusted Pork Tenderloin
Handle the Heat
Panko Crusted Pork Tenderloin With Dijon Cream...
Simply Recipes
Rosemary-Crusted Pork Tenderloin
Real Simple
Spice-Crusted Grilled Pork Tenderloin
The Bitten Word
Garlic And Herb-Crusted Pork Tenderloin With Ga...
Parade Magazine
Fennel-Crusted Pork With Roasted Root Vegetables
Real Simple
Pecan-Crusted Pork Tenderloin Pinwheels With Ca...
Epicurious
Sage- And Garlic-Crusted Pork Tenderloin
Martha Stewart
Fennel Rosemary Crusted Pork
Parade Magazine
Grilling: Pecan-Crusted Pork Pinwheels
Serious Eats