Crockpot Pumpkin Cheesecake Recipe

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A Year of Slow Cooking


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1 cup gingersnap

3 tbsp butter, melted

2 tbsp white sugar

2 packages cream cheese, 8 oz each, room temperature

1 1/4 cup white sugar

1 can pure pumpkin, 15 oz

3/4 cup sour cream

2 tsp vanilla

1 tsp cinnamon

1/2 tsp allspice

1/4 tsp salt

4 x eggs

1 cup sour cream

3 tbsp white sugar

1 tsp vanilla

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