Upside-Down Tomato-Beef Pie

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1 tablespoon vegetable oil

3 large celery ribs, peeled and very thinly sliced

1 small onion, finely chopped

1 1/2 pounds lean ground beef

1 tablespoon plus 1 teaspoon hot paprika

One 10 3/4-ounce can of condensed tomato soup

1/4 cup water

1 tablespoon tomato paste

Salt and freshly ground pepper

1 1/2 cups all-purpose flour

1 tablespoon baking powder

1/4 teaspoon celery seeds

5 tablespoons solid vegetable shortening

3/4 cup milk

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