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Dinner Tonight: Fingerling Potato Salad With Green Chile-Cilantro Salsa

Nutrition per serving    (USDA % daily values)
CAL
498
FAT
45%
CHOL
0%
SOD
3%

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Ingredients for 2 servings

2 pounds fingerling potatoes, peeled

2 tablespoons cider vinegar

2 jalapeƱo chiles, seeded and chopped

1 shallot, peeled and chopped

1 cup fresh cilantro

1 garlic clove

2 tablespoons extra-virgin olive oil

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