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Roasted Beet Salad With Grated Blue Cheese Recipe

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Food Network
Related tags
salad vegetarian thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
1123
FAT
204%
CHOL
11%
SOD
279%

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Ingredients for 4 servings

1 cup almonds

1/2 cup extra-virgin olive oil

3 medium red beets (about 1 pound), stems removed

2 tablespoons ground cinnamon

2 cups tangerine juice, or orange juice

1 tablespoon peppercorns

1 tablespoon coriander seeds

Pinch gray salt

Napa-style Toasted Spice Rub Almonds, recipe follows

1/4 cup (1 ounce) pure California chile powder

1 1/2 teaspoons lemon juice

2 tablespoons extra-virgin olive oil

3 medium yellow beets (about 1 pound), stems removed

1/4 cup fennel seeds

1/4 pound whole piece blue cheese, frozen

3 tablespoons Napa Style spice rub, recipe follows

1 1/2 teaspoons red pepper flakes

2 tablespoons kosher salt

Gray salt and freshly ground black pepper

4 cups baby leaf spinach

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