Peas & Spring Cabbage With Pancetta

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
87%
CHOL
20%
SOD
35%

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Ingredients for 6 servings

butter

nutmeg freshly grated, to season

350.0g pancetta or streaky bacon, chopped

1 head spring cabbage , tough outer leaves discarded, then finely sliced

300.0g peas (you'll need about 600g peas in the pod for this)

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