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Smoked Haddock Chowder

Nutrition per serving    (USDA % daily values)
CAL
720
FAT
82%
CHOL
105%
SOD
14%

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Ingredients for 4 servings

450.0g undyed smoked haddock fillet, skinned

fresh parsley

1 onion , finely chopped

hot garlic bread

1 bay leaf

850.0ml milk

1.0 tbsp plain flour

225.0g floury potatoes , peeled and diced

25.0g butter

100.0g frozen or canned sweetcorn kernels

125.0ml dry sherry

TO SERVE

1 garlic clove , crushed

pinch of paprika

1 red pepper , seeded and roughly chopped

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