Smoked Haddock Chowder

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Details

15 Ingredients

• 450.0g undyed smoked haddock fillet, skinned
• fresh parsley
• 1 onion , finely chopped
• hot garlic bread
• 1 bay leaf
• 850.0ml milk
• 1.0 tbsp plain flour
• 225.0g floury potatoes , peeled and diced
• 25.0g butter
• 100.0g frozen or canned sweetcorn kernels
• 125.0ml dry sherry
• TO SERVE
• 1 garlic clove , crushed
• pinch of paprika
• 1 red pepper , seeded and roughly chopped