Chocolate Covered Strawberry Cupcakes

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Ingredients

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup sour cream

1 cup vegetable oil

4 eggs, lightly beaten

2 teaspoons pure vanilla extract

1/2 cup warm water

3 sticks unsalted butter, softened

pinch of fine grain sea salt

1 tablespoon vanilla extract

2 pounds confectioners’ sugar, sifted

6 ounces strawberries, pureed

4-6 tablespoons heavy cream

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