Thai Shrimp Salad

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1 clove garlic, peeled

1 teaspoon finely chopped fresh ginger

1 tablespoon creamy peanut butter

1/4 cup fresh cilantro leaves

3 fresh basil leaves

3 fresh mint leaves

1/4 jalapeƱo, seeded and roughly chopped (plus more to taste, if desired)

2 teaspoons sugar

1 lemon

1 lime

2 oranges

1 cup canola oil

1 teaspoon sesame oil

3/4 teaspoon kosher salt

1/2 teaspoon black pepper

1 pound large shrimp, peeled and deveined

1 5- to 7-ounce bag spinach

Bamboo skewers, soaked in water for at least 30 minutes

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