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Coconut Shrimp Soup With Lime, Ginger And Chilies

1 fave
Nutrition per serving    (USDA % daily values)
CAL
948
FAT
255%
CHOL
50%
SOD
79%

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Ingredients for 6 servings

1 quart chicken Stock

1 inch Knob of ginger

1 x lime

1 can coconut milk

2 tbsp fish sauce

2 tbsp Palm sugar

1 lb shrimp

1/3 cup coconut oil

1/2 bulb garlic

3 x Fresh coconuts

thai Bird Chilies (Serrano peppers are good substitute)

Miniature red peppers

Fresh cilantro

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