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Coconut Shrimp Soup With Lime, Ginger And Chilies

1 fave
Nutrition per serving    (USDA % daily values)
CAL
948
FAT
255%
CHOL
50%
SOD
79%

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Ingredients for 6 servings

1 quart Chicken Stock

1 inch Knob of Ginger

1 x Lime

1 can Coconut Milk

2 tbsp Fish Sauce

2 tbsp Palm Sugar

1 lb Shrimp

1/3 cup Coconut Oil

1/2 bulb Garlic

3 x Fresh Coconuts

Thai Bird Chilies (Serrano Peppers are good substitute)

Miniature Red Peppers

Fresh cilantro

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