Crock Pot Pot Roast Over Noodles

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 (8 ounce) package egg noodles, cooked, drained and buttered

1 onion , sliced

1 (6 ounce) can tomato paste

1 (14 ounce) can Italian tomatoes

2 tablespoons brown sugar

2 garlic cloves , minced

salt and pepper

1 (10 1/2 ounce) can cream of celery soup

2 carrots , chopped

2 tablespoons quick-cooking tapioca

2 1/2 lbs boneless beef chuck roast

2 bay leaves

1 tablespoon vegetable oil

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