Whole Branzino Roasted In Salt

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
63%
CHOL
68%
SOD
8814%

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Ingredients for 4 servings

1 3-pound box coarse kosher salt

5 (or more) large egg whites

2 1- to 1 1/2-pound whole branzino, loup de mer, or sea bass, gutted

8 fresh parsley sprigs

2 fresh thyme sprigs

4 thin lemon slices

1 lemon

1/4 cup finely diced celery

1/4 cup finely diced cucumber

1/4 cup finely chopped fresh parsley

1/4 cup extra-virgin olive oil

2 tablespoons drained small capers

2 tablespoons sliced pitted brine-cured green olives (such as picholine)

3 cups arugula

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