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Cheddar Hash Brown Omelet


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1/2 cup chopped onion

1/2 cup shredded Cheddar cheese

1/4 cup milk

1/2 cup chopped green pepper

1 cup diced fully cooked ham or Polish sausage

1/4 teaspoon pepper

6 eggs

2 cups frozen shredded hash brown potatoes, thawed

1/8 teaspoon salt

2 tablespoons butter or stick margarine

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