Curried Mango Chicken Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
2303
FAT
514%
CHOL
353%
SOD
75%

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Ingredients for 6 servings

5-6 cups fresh broccoli florets

6 whole chicken breasts , poached and chilled

1 1/2 tablespoons curry powder

8 ounces mango chutney

1 large red bell pepper , seeded,deveined and cut into little cubes

1 1/2 cups mayonnaise

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