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Fudge-Topped Shortbread

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dessert low carb vegetarian mothers' day british irish


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1/3 cup sliced almonds, toasted

1/2 cup confectioners' sugar

1 1/4 cups all-purpose flour

1/4 teaspoon salt

1/2 teaspoon almond extract

2 cups semisweet chocolate chips

1 cup butter (no substitutes), softened

1 (14 ounce) can sweetened condensed milk

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