Atol De Platano

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 ripe plantains

6 cups of water

1 allspice grain

1 cinnamon stick

1/2 cup sugar

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