Roasted Fruits With Cinnamon-Red Wine Glaze And Toasted Almonds Recipe

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1/2 teaspoon cinnamon, ground

2 tablespoons light brown sugar

2 pears, ripe

2 plums, ripe

2 peaches, ripe

1 large egg white

2 tablespoons honey

1/4 cup granulated sugar

2 tablespoons light-bodied red wine (recommended: Beaujolais)

3/4 cup almonds, sliced

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