Curried Dead Jack-O-Lantern

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Ingredients

1 Tblsp olive oil

1 large yellow onion, halved and sliced thinly

4-5 garlic cloves, minced

3 tsp. coriander seeds

2 tsp. cumin seeds

1-1/2 tsp. Vindaloo masala (available from Penzy's spices)

1/2 C peeled, diced tomato OR 2 Tblsp. tomato paste

1 jalapeno pepper, seeded and diced

1-1/4 C. coconut milk

1 to 1-1/2 C. hot water

1-1/2 lb. pumpkin, seeded, peeled and cut into roughly 2" cubes

Fresh chopped cilantro leaves

sea salt and pepper

freshly cooked basmati rice

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