Sea Scallop Brochettes With Orange-Saffron Aïoli

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
329
FAT
93%
CHOL
28%
SOD
12%

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Ingredients for 8 servings

2 large egg yolks

6 tablespoons fresh orange juice, divided

1/8 teaspoon saffron threads

1 tablespoon finely grated orange peel

1 small garlic clove

1 cup olive oil

1 teaspoon fresh lemon juice

Water (optional)

24 medium sea scallops

8 8-inch metal or bamboo skewers

16 fresh bay leaves

Olive oil

2 oranges, peeled, sectioned

1/4 cup chopped fresh chives

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