Double-Decker Chipotle Chicken Clubs

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1018
FAT
151%
CHOL
26%
SOD
124%

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Ingredients for 4 servings

6 thick-cut slices bacon

1 1/4 cups mayonnaise

5 cloves garlic, finely chopped

2 tablespoons fresh lemon juice

1 canned chipotle chile packed in adobo sauce, chopped, plus 2 teaspoons sauce

1/4 cup cilantro leaves, chopped

1/2 rotisserie chicken, skin and bones discarded and meat shredded (about 2 cups)

12 slices white bread, crusts removed, toasted

1/2 bunch watercress, trimmed

1 hass avocado--halved, pitted and thinly sliced lengthwise

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