Chicken And Rice Soup With Lemon

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3/4 pound(s) boneless, skinless chicken breast (1 large chicken breast half)

chopped fresh dill, for serving

coarse salt and ground pepper

3 large eggs

1/3 cup(s) fresh lemon juice (from 2 lemons)

1 cup(s) long grain white rice

7 cup(s) low sodium chicken broth or water

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