Black And Blue Steak Sandwich

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
81%
CHOL
48%
SOD
139%

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Ingredients for 4 servings

1 lb steak such as rib eye, flank, etc.

1 tbsp olive oil

4 cup onion, sliced

1/2 cup water

salt and pepper to taste

2 cup arugula tossed with 1 tablespoon balsamic vinaigrette

2 oz blue cheese, crumbled

4 tbsp blue cheese dressing

4 x ciabatta buns, sliced open and lightly grilled

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