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Potato And Egg Tarts

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Seven Spoons
Related tags
brunch gluten free low carb vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
71%
CHOL
204%
SOD
31%

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Ingredients for 2 servings

1 1/2 tbsp butter

1 large Yukon Gold potato

salt and freshly ground black pepper

1/2 tsp minced fresh thyme leaves

1 tbsp minced fresh flat leaf parsley

2 tbsp freshly grated parmesan cheese

1 medium shallot, minced

1 tsp minced garlic

4 large eggs

2 tsp cream (heavy or half and half)

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