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Fried Wontons With Oriental Noodle Salad And Grilled Flank Steak Recipe

Nutrition per serving    (USDA % daily values)
CAL
765
FAT
227%
CHOL
8%
SOD
103%

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Ingredients for 12 servings

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1/4 cup julienned red onions

Salt and pepper

1/4 cup julienned roasted red peppers

1/4 cup soy sauce

1 teaspoon minced garlic

1 tablespoon cayenne pepper

6 cups vegetable oil

1/2 cup sesame oil

1 cup cooked rice noodles

1 tablespoon minced garlic

1/4 cup julienned roasted yellow peppers

2 tablespoons rice wine vinegar

2 tablespoons chopped green onions

3 tablespoons sesame oil

1 tablespoon black pepper

2 tablespoons garlic powder

1 tablespoon dried thyme

1/2 pound flank steak

Essence

2 tablespoons salt

Drizzle of sesame oil for garnish

1 tablespoon chopped cilantro

2 tablespoons minced shallots

1 tablespoon onion powder

6 wonton wrappers, 4" by 4", cut diagonally, 12 triangles total

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