Creamy Corn And Chestnut Pudding

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
62%
CHOL
85%
SOD
33%

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Ingredients for 10 servings

6 tablespoons (3/4 stick) butter

1/4 cup all purpose flour

3 cups half and half

5 cups frozen corn kernels (about 24 ounces), thawed

1/4 cup finely chopped shallot

1 1/2 teaspoons salt

1 teaspoon cayenne pepper

1/2 teaspoon ground white pepper

1 7.25- to 7.41-ounce jar whole steamed or roasted peeled chestnuts* (about 1 1/2 cups), cut into 1/4-inch pieces

1/4 cup chopped fresh chives

6 large eggs

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