Spiced Pumpkin Pie Rice Pudding

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
578
FAT
4%
CHOL
1%
SOD
4%

Comments

Nice
c7675ff7d6b9   •  23 Mar   •  Report
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Ingredients for 6 servings

3 Cups cooked jasmine rice

2 ½ Cups 2% milk

¾ Cup prepared pumpkin puree, such as Libby’s

½ Cup granulated sugar

¼ Cup brown sugar

1 teaspoon cinnamon

1/8 tsp kosher salt

3 inch cinnamon stick

1 fresh vanilla bean

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