Butternut And Coconut Soup

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
90%
CHOL
71%
SOD
66%

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Ingredients for 4 servings

1 clove garlic, finely chopped

1/4 cup chopped fresh cilantro

1 small yellow onion, chopped

1 (14-ounce) can coconut milk

2 teaspoons finely chopped fresh ginger

1/4 cup shredded coconut, toasted (optional)

2 cups low-sodium gluten-free chicken broth

1 pound medium shrimp, peeled and deveined

1/2 teaspoon sea salt

2 teaspoons canola oil

Lime wedges

1 medium butternut squash, peeled and cut into 1-inch pieces, about 4 cups

2 teaspoons light brown sugar

1 teaspoon red curry paste, more to taste

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