Peppercorn Beef Pitas

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
610
FAT
128%
CHOL
36%
SOD
116%

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Ingredients for 4 servings

4 cups (from 10-ounce bag) romaine and leaf lettuce mix

1/2 pound cubed cooked roast beef (1 1/3 cups)

4 roma (plum) tomatoes, cut lengthwise in half, then sliced

1/2 cup peppercorn ranch dressing

2 pita breads (6 inches in diameter), cut in half to form pockets

1/4 cup sliced red onion, if desired

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