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Orzo With Broccoli, Feta, And Olives

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Dana Treat
Related tags
low carb vegetarian hanukkah
Nutrition per serving    (USDA % daily values)
CAL
398
FAT
76%
CHOL
24%
SOD
44%

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Ingredients for 8 servings

1 lb orzo

2 lb broccoli, cut into small florets

1/4 cup olive oil

6 tbsp pine nuts, toasted

12 x sun-dried tomato halves, thinly sliced cross-wise

crushed red pepper flakes

6 oz crumbled feta cheese

1 1/2 cup kalamata olives, pitted and halved

1 cup freshly grated parmesan cheese

1/2 cup chopped fresh basil

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