Broiled Salmon With Corn Relish

By Sunset
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1 cup polenta

3 1/2 cups fat-skimmed chicken broth

1 pound boned salmon fillet with skin (maximum 1 in. thick)

Salt and pepper

1 cup frozen corn kernels, thawed

1 jar (2 oz.) diced pimientos, drained

1/3 cup chopped red onion

3 tablespoons lime juice

1 tablespoon chopped fresh mint

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