Roasted Butternut Squash Puree With Ginger

1 fave
More from this source
Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
67
FAT
14%
CHOL
6%
SOD
3%

Comments

Add a comment

Ingredients for 6 servings

1 butternut squash, 2 to 3 pounds (~900 g to 1.35 k)

2 tablespoons (28 g) unsalted butter

1/2 cup (120 ml) lowfat milk

1 teaspoon grated fresh ginger

salt

fresh ground black pepper

You might also like

Butternut Squash Bread
My Baking Addiction
Butternut Squash Purée
My Baking Addiction
Butternut Squash And Sage Ravioli
La Tartine Gourmande
Butternut Squash Purée
Cook Taste Eat
Slow-Cooker Butternut Squash And Apple Soup
Williams-Sonoma
Butternut Squash Puree
The Pioneer Woman
Butternut Squash Risotto
Skinny Taste
Multi-Grain Pasta With Butternut Squash, Ground...
Bon Appetit
Butternut Squash Maple Walnut Flax Bread
Umami Girl
Roast Butternut Squash Puree
Real Simple