Grilled Chicken Pasta Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 lb pasta (I use whole wheat penne)

3 tablespoons worcestershire sauce

1 fresh mozzarella ball (I use a fresh ball cut into bite sized pieces)

salt (to taste)

1 pint grape tomatoes (left whole if small, cut in halves or quarters if larger)

2 teaspoons hot sauce

3 garlic cloves , chopped

2 large onions (sliced 1in thick)

2 tablespoons Dijon mustard

2 tablespoons McCormick grill seasoning (such as Montreal Steak Seasoning)

2 arugula (washed and coarsely chopped)

5 tablespoons red wine vinegar

pepper (to taste)

6 chicken breasts (thin cut cutlets)

1/2 cup extra virgin olive oil (divided)

1 small radicchio (a small head cored and coarsely chopped)

3 celery ribs , thinly sliced

1/4 cup parmigiano-reggiano cheese , grated (or Pecorino Romano)

2 cups fresh basil (about 20 leaves, coarsely chopped)

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